One-Step Creamy Hot Chocolate Mix (No Sugar)

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A quick, nourishing hot chocolate mix made from the same nutrient-dense ingredients as the Creamy Milk-Style Chocolate recipe. Just stir into hot milk for an instant treat.

PREP: 10 mins ⏱️ MAKES: ~6 servings ☕

Ingredients

  • 100g 95% cacao chocolate, finely chopped

  • 10g grass-fed salted butter 🧈

  • 10g smooth, unsweetened macadamia butter 🌰

  • 80g buttermilk powder 🥛 (for a creamier, lower-cacao drink)

  • Pinch of unrefined salt 🧂 (optional)

  • ½ tsp real vanilla extract powder 🌿 (or scrape seeds from ½ vanilla bean)

Method

  1. Melt the chocolate, grass-fed salted butter, and macadamia butter together in a heatproof bowl over a bain-marie.

  2. Remove from heat. Allow to cool slightly until just warm, but still fluid.

  3. Stir in the buttermilk powder, vanilla, and salt (if using). Whisk or blend until smooth.

  4. Spread the mixture onto a baking paper–lined tray about 1cm thick. Refrigerate until firm.

  5. Chop into small chunks and store in an airtight container in the fridge or freezer.

To serve: 🥛 Stir 30–35g of mix into 250ml hot milk until melted and creamy.


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